Hajdúhús

Pork belly

Pork Imperial Bacon

Guaranteed fresh KMS certified meats from the slaughterhouse. Pork also plays an important role in a balanced and healthy diet. Pork dishes are one of the main courses of family and social celebrations, guest tables, for good reason. Pork consumption is a gastronomic experience, due to its nutritional value it is an integral part of our diet, an important source of fat, protein, vitamins and minerals. Pork is healthy.

Did you know?

Imperial bacon is a pickled, roasted, smoked or smoked-boiled, skin-on, meaty belly bacon made from pork belly. It is available in slab and cut form, as well as in strips and sliced. The unsmoked version is more perishable and should be consumed quickly.

The pickled, slightly smoked, boiled version of imperial bacon is imperial meat/royal meat, Kaiserfleisch or boiled imperial. The preparation method was invented by the Austrians in the 1700s.

Suggested use

Thorough heat treatment is required before consumption!

Producer information

Hajdúhús 2000 Kft. was established on March 23, 1998 within the framework of a family business. The owner and managing director of the company is István Papp, who leads the company with almost 50 years of professional experience and dedication to the profession. He is a recognized member of the Presidium of the Slaughter Animal and Meat Product Council, and his work contributes significantly to the development of the meat industry sector. Their company is the most significant meat industry enterprise in Eastern Hungary, operating a slaughterhouse that produces high-quality production that meets EU requirements and European standards, and carries out domestic and export sales. The plant is licensed to slaughter, bone and cut 2,000 pigs per day.

Hajdúhús implements significant developments and investments year after year: in the spring of 2017, their new, nearly 1100 m2 processing plant opened, where they produce quality finished products from the pork they process, using modern technology. Their latest investment was completed in 2022, which included the construction of a new, approximately 10,000 m2 processing, boning and freezing plant. During the production of the products, the food safety, product quality, traceability, hygiene and production technology conditions are strictly controlled. They respect and love traditions and are proud that their products have been made for years according to traditional recipes, using traditional methods from impeccable raw materials.

Storage

Store between 0-+5 °C.

Distributor

Hajdúhús 2000 Kft.
4030 Debrecen Diószegi út 7.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.