Dacello

Mortadella IGP GR 100 Rohlik

Dacello Mortadella IGP sliced ham

Attention all meat lovers! Mortadella is made from ground pork and fat (which gives it the characteristic white dots). Traditionally eaten as a sandwich, where there can be more sliced meat than bread. Heat-treated pork product with a protected geographical indication. It comes from an exclusive recipe, simple and genuine, respecting tradition. It is a product with a centuries-old history and is considered the most famous cured meat in the entire gastronomic tradition of the city of Bologna. Dacello Mortadella contains no added polyphosphates, caseinates, milk powder and is gluten-free. Made in Italy.

Suggested use

Mortadella is best enjoyed on its own, with fresh crunchy ciabatta and a glass of quality wine.

Producer information

Eating great doesn't have to blow your budget. The proof of this is our Dacello brand, which is not just any processed meat brand. Its charm lies in the combination of great price and taste, which you will simply fall in love with. And here's another fun fact – did you know that our Miil, Moddia, Dacello, Pappudia, Fjoru and Maso brands are all part of the same Rohlik Group family? You didn't? Then you don't know what you're missing! Just try it – 100/100 people recommend it.

Storage

Store between 0-7°C, consume within 2-3 days of opening.

Distributor

Grandi Salumifici Italiani S.p.A.
Località Ruota al Mandò, 55, 50066 Reggello FI - Italy

Product information

The information provided about the products here is for your information only, after receiving the product you will receive final information based on the label of the product.