Alaplé Bár

Alaplé Bár - angus beef broth

Alaplé Bár - Angus beef stock

Product description

Our stocks are simmered for 15 hours. Every decilitre of our Angus beef stock contains 2000 mg of collagen. It is made exclusively from fresh ingredients, using beef raised on GMO-free feed, with beef bones, vegetables and spices. Gluten-free, preservative-free, lactose-free, egg-free, additive-free.

Suggested use

You can consume it on its own, seasoned, or use it to prepare dishes!

Producer information

The idea for Alaplé Bár was born just 2-3 years ago, even though stock itself has been part of our daily work for a long time. Thanks to its beneficial effects, we regularly recommend consuming long-cooked stocks for both preventive and therapeutic purposes. Stock has quietly stolen its way into our hearts and has become an indispensable part of home cooking. It is a grateful ingredient. Although it takes a long time to cook, in a sense it is really "troublesome", but when it is ready and added to the dish, it is worth all the effort, the end result will be richer not only in flavours but also in nutrients. Based on the feedback, the idea came up a few years ago that there would be a demand for it, and what a great help it could be if you didn't always have to cook it at home. At first it was present quietly, but over time the determination became increasingly clear: how nice it would be to have a reliable place where you could buy it and make it easily accessible to everyone. Today, this can be done in many places.

Storage

Store at room temperature, protected from sunlight. Once opened, store in the refrigerator below 3°C and consume within 2 days.

Distributor

Alaplé Bár Kft.
1013 Budapest, Attila út 4. 4/25. 

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.