Bornibus

Bornibus paprikás-padlizsános szósz

Bornibus Paprika and Aubergine Sauce

The Bornibus Paprika and Aubergine Sauce captures the sunshine, bringing a Mediterranean touch to bread-based appetisers or sandwiches. It is an excellent choice as a topping for toast, for salads, or even as a main course with pasta.

Producer information

Alexandre Bornibus took over a mustard factory in 1860 and renamed it Bornibus. Within a few years, Bornibus became one of the kings of mustard in France, thanks in particular to its innovative efforts.

In 2012, Casimex Fine Foods acquired the brand with the intention of restoring its former image. Thanks to its vintage look and the refinement of its recipes, Bornibus has come back stronger than ever.

Storage

Store in the refrigerator after opening.

Distributor

Casimex SAS38 rue du Maréchal Leclerc,
94410 Saint Maurice

Product information

The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.