
FJORU
ASC Seabream fillet
ca. 170 g3 DAYS AVERAGE FRESHNESS
ca.
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FJORU ASC Gilthead Seabream Fillet, 2 fillets / pack (Sparus aurata)
Fresh sea bream fillet, the meat of which is characterized by a delicate flavour.
What makes a product ASC?
This product comes from aquaculture that has been independently certified to the ASC's responsible farming standards.
The fish are packed in SKIN foil, which provides perfect protection. The fish will stay fresh for several days without affecting their quality (it is still better to store them in the refrigerator).
Introducing the best sustainable fish market in town – Kifli's new own brand - Fjoru! Our aim is not only to popularise fish - as a healthy source of protein - but also to promote the sustainability of fishing, as ecological awareness is known to be close to our hearts. You'll see, Fjoru will simply become your favourite fish market!
Method of production
Aquaculture in Croatia
Preparation suggestion
Get inspired by our sea bream fillet recipe:
First, pat the fillets dry. Salt and pepper them, then place them in a pan with hot oil and fry both sides until golden brown. Fry the skin side first. Serve with mashed potatoes or baked goods.
Attention!
In case of histamine intolerance, it is advisable to consume these products with caution or avoid them. Consult a specialist doctor or dietician to select the appropriate diet and products for you.
Usage information
Can only be consumed after thorough heat treatment, use immediately after opening the package.
Storage
At a temperature between 0 ° C and + 4 ° C
Distributor
Fjord Bohemia s.r.o
19600 Prague 9, Czech Republic
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.
Durability
Composition
Aranydurbincs | 100 % |
Nutritional values per 100 g
Energy value | kJ/ kCal |
Fats | g |
including saturated fatty acids | g |
Carbohydrates | g |
including sugars | g |
Protein | g |
Salt | g |
Fibre | g |
Allergens
Hal |