Kapos Ternero

Lamb shoulder without bone

Lamb shoulder without bone, vacuum packed

This part is free of bones, which makes it easier to prepare and slice the meat. Lamb shoulder offers tasty and juicy meat, which is usually used for roasting or grilling.

Due to its rich, intense flavour, it is a popular choice among meat lovers. Lamb shoulder without bone offers a variety of seasoning and flavouring options, so its preparation can be easily varied and it is suitable for special dishes and various cooking methods.

Preparation suggestion

Clean the meat, salt, pepper and put the sliced garlic, rosemary and bacon slices on it. Wrap it in aluminium foil and bake it in a medium-warm oven for about 1.5 hours. If the meat is tender enough, bake it without foil for about 30 more minutes.

Producer information

Their company was founded in 1992 as a small slaughterhouse operator, which then developed dynamically. Over the years, the company has specialised in the slaughter of calves, lambs and sheep. An important element of their business strategy is to increase the consumption of veal and lamb on the domestic market and to expand export markets.

The result of the developments in recent years is the premium products. The production of skin and vacuum-packed meats (aged and seasoned) was brought to life by consumer demand. In addition to normal slaughter, ritual slaughter also takes place, all "halal".

Storage

Store refrigerated, between 0-4°C.

Distributor

Kapos Ternero Kft. 
7432 Hetes Hrsz.013/36

Product information

The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product