Panarini

PANARINI Hot-Smoked, Sliced Sturgeon Fillet

PANARINI HOT SMOKED COD FILLET, SLICED 100g

Hot smoked cod fillet, sliced is a fish product based on the traditional preparation of cod fillet by smoking. This method allows the fish to retain its delicate flavour and texture, while adding the character of smoke.

Slicing the hot smoked cod fillet allows for easy consumption and use of the product. It is often used on cold platters, in sandwiches or in salads. Its taste is generally described as slightly smoky and rich.

Producer information

Panarini Halház - "A good catch!" - breeds freshwater fish on its own site, which are then cut and prepared in their own processing plant, packaged fresh, frozen, or ready-to-cook. The fish meat has a high and full protein content, low carbohydrate content, is rich in vitamins and minerals, and its essential fatty acids (Omega 3-6-9) have a beneficial effect on our vascular and cardiovascular systems, which our bodies cannot produce themselves, but can only be introduced from an external source. Their aim is to make their fish and fish products available to everyone in some form, whether on restaurant menus or on the shelves of hypermarkets and shops.

Attention!

In case of histamine intolerance, it is advisable to consume these products with caution or to avoid them. Consult your doctor or dietician to choose the right diet and products for you.

Storage

Store refrigerated, between 0-(+4)°C.

Distributor

Panarini Hungária Kft.
8393 Szentgyörgyvár, Felsőmánd puszta 26/A.

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.