Tebike

Tebike Kefir

Product description

Slightly sour, slightly carbonated dairy product made from cow's milk. It is very healthy, so it is worth including it in your diet every day. It can be used on its own, in salads or even in cakes.

Unlike whole milk, cheese, yoghurt and kefir, it contains vitamins A, B2, B11 and B12, and its beneficial effects on the body are undeniable.

From goat's milk they make semi-hard and three types of flavoured (Hungarian, spicy, plain) fresh cheese, as well as goat's cheese balls, goat's cream cheese, goat's yoghurt and kefir.

From sheep's milk they produce semi-hard cheeses, sheep's curd and fresh sheep's cheese balls and sheep's cream cheese. 

From cow's milk since 2009 their company has also started producing Lajta and Győr-Moson-Sopron County Delicacy (Ilmici) cheeses, and since 2010 this has been supplemented by the production of Pálpusztai cheese. These products are treated with lipstick flora. In addition to these, they also produce traditional long-aged cow's cheese and cow's cheese balls in their factory.

Producer information

The family business, which has been operating for almost two decades, is located in Győr-Ménfőcsanak. The family has three generations of professional experience in the dairy industry. The name reflects the nature of the processed milks: TEBIKE - cow, sheep, goat. 

The excellence and high professional level of the plant is also reflected in the fact that in 2010 they signed a cooperation agreement with the Veres Péter Agricultural and Food Industry Vocational School and Vocational School in Győr for the practical training of students. In 2014, Tebike Kft. was awarded the title of Model Plant by the Faculty of Agriculture and Food Science of the University of Western Hungary. 

In November 2007, Kisalföld sheep's cheese and Kisalföld goat's cheese were awarded the Outstanding Hungarian Food Award. From 2011, Lajta, Győr-Moson-Sopron County Delicacy (Ilmici) cheese and Pálpusztai cheese were awarded the use of the Hír (Traditions, Flavours, Regions) trademark. In 2013, Lajta cheese won first place at the Nations Cheese Competition. Pálpusztai cheese received the Outstanding Hungarian Food Award in September 2013, and in 2016 it was awarded second place by the International Professional Jury. In May 2020, to their great pride, Győr-Moson-Sopron County Delicacy (Ilmici) cheese, produced by Tebike, was awarded the Protected Geographical Indication, making it the first cheese produced in Hungary to receive this award.

Storage

Store refrigerated, between 2-15°C.

Manufacturer

Tebike Kft. 
9012, Győr, Csanaki út 15

Product information
The information provided for the products presented here is for preliminary information purposes only, and after receiving the product you will receive final information based on the label of the product.