Real Nature

Real Nature Proxy Natural Greek Yogurt

Product description

Greek style creamy plain yogurt. With live cultures.

Producer information

Real Nature Ltd. products meet the needs of the future in a pioneering way and with a long-term perspective: they consider it important to only manufacture or distribute products that are environmentally friendly during their production. As a responsible market player, the company's ecological footprint is -75% — well below average. Following the innovations of the food industry characterizes their daily work. Their aim is to provide a background for consumers' healthy lifestyle by creating a wider and more demanding selection, thus promoting the development of positive consumer habits.

Their constantly expanding range includes rice, almond, coconut,  oat-based drinks and yogurt-cultured products. They consider it important to make available lactose-free, sugar-free, gluten-free, preservative-free, vegan versions of food, and to expand and deepen this product range on the Hungarian market, thus serving their consumers' efforts to follow the direction of free and healthy nutrition.

Recipe

Tzatziki.

Ingredients (4 servings)

• 2 medium cucumbers,
• 12 tbsp Greek yogurt,
• 1 teaspoon salt,
• 1 pinch white pepper,
• 1 lime juice from lime,
• 5 cloves garlic,
• 1 pinch dill (freshly cut)

Preparation

Grate the cucumbers into a bowl on a medium grater. Then make the dressing: mix the yogurt in a bowl with a whisk, then grate the garlic on a fine grater and mix it in. Season with ground pepper and salt, then sprinkle in the dill and bring out the full flavor with the lemon juice. Pour the dressing over the cucumber and mix with a spoon. Refrigerate before serving, excellent with meats, as a sauce.

Yogurt eggplant salad

Ingredients (2 servings)

• 2 eggplants,
• 4 dl Greek yogurt,
• 3 cloves garlic,
• 2 tbsp coriander (ground, to taste),
• salt to taste,
• pepper to taste,
• 1 tbsp olive oil

Preparation

Preheat the oven to 180°C. Dice the eggplants. Place the eggplant cubes on a baking paper thinly coated with olive oil in a baking tray, salt lightly, and drizzle a few more drops of olive oil on them, then mix to coat with oil everywhere. Bake in the oven for 15 minutes. Meanwhile, mix the Greek yogurt with the spices - coriander, crushed garlic, a little salt and pepper. Mix the roasted eggplant with the yogurt after baking. Refrigerate before serving.

Storage

Refrigerated, at a temperature between +1°C and +6°C. Consume within 1-2 days after opening!

Distributor

Real Nature Ltd.
1023 Budapest, Ürömi utca 45. I/5.

Product information

The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.