Gyulai

Gyulai Sausage

Traditional Gyulai sausage

The sausage, which has been produced in Gyula since 1868, owes its world fame to its special seasoning and unique smoking process. Gyulai sausage - traditional, dried and matured sausage. HUNGARIKUM, a pair of sausages that has won numerous international and domestic awards.

Producer information

The world-class large-scale plant, the Gyulai Meat Processing Plant, started operating in 1978. It was the first time in the industry that a processing plant was built next to the slaughterhouse. The essence of Gyulai has remained unchanged for more than 150 years - excellent raw materials, expertise and a pinch of the Gyulai soul. Their mission is to ensure that Gyulai will remain a symbol of quality, expertise, tradition and dedication even 150 years from now.

Storage

Between +10 - +20°C.

Distributor

Gyulahús Kft.
5700 Gyula,
Munkácsy Mihály utca 7-9.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.