


The Bridge Bio
The Bridge Bio Glutenfree Oat Drink
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The Bridge Bio Gluten-Free Oat Drink
Product description
Whether you choose dairy-free alternatives due to food sensitivity or to protect your health, The Bridge Bio Gluten-Free Oat Drink is an excellent solution for everyone. The Bridge Bio Gluten-Free Oat Drink can be safely consumed by vegetarians, those allergic to milk protein, lactose and gluten, as it is made exclusively from plant-based ingredients. Contains no added sugar or cholesterol.
Producer description
A small family business from Vicenza, Northern Italy. We produce exclusively 100% organic drinks, desserts and cooking creams from carefully selected and certified ingredients. All our products are vegan, lactose- and cholesterol-free and most of them are also gluten-free.
Suggested use
Its taste is harmonious, soft, easily digestible and nutritious. We recommend it for everyday consumption, it can also be used to make drinks, desserts, or it can be consumed on its own.
Storage
Store at room temperature, refrigerate after opening.
Distributor
The Bridge srl
The Bridge srl Via Marcigaglia, 20 36070 S. Pietro Mussolino (VI) Italy
Product information
The information provided about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
forrásvíz | |
Gluténmentes zab | 14 % |
Napraforgó olaj | |
pórsáfrány olaj | |
Tengeri só |
Nutritional values per 100 g
Energy value | 195 kJ/46 kCal |
Fats | 1.6 g |
including saturated fatty acids | 0.4 g |
Carbohydrates | 7.1 g |
including sugars | 4.5 g |
Protein | 0.9 g |
Salt | 0.1 g |
Fibre | g |