Abonett

Abonett Gluten-free Crackerbread with Quinoa

Product description

Abonett extruded breads are made from wholemeal flour, using only natural ingredients. The grain used retains its full nutritional value during production. Abonett extruded bread is high in fibre, low in salt, yeast-free, completely additive-free, which also means it is free from genetically modified ingredients, and has an exceptionally low calorie content, all of which contribute to a healthier diet. 

Producer information

As a family business preserving Abonett traditions, we offer 100% natural, low-calorie foods to our customers. We use environmentally friendly technologies and materials in the production of our innovative and varied bread substitute products, providing a livelihood primarily for local workers and producers. The best-known of the company's products, the Abonett extruded bread family, has been on the shelves of grocery stores since 1986.

Storage

Store in a dry place, protected from light. Once opened, we recommend storing in an airtight container.

Distributor

Abonett Kft.
2740 Abony Füzesér dűlő 16.

Product information

The information provided here about the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.