Creamy Egg Spread

Steps

• 1
  Boil the eggs until hard, peel them, then cut them in half. Place the yolks in a bowl and dice the whites.
• 2
  Mash the egg yolks with a fork, then add the cream cheese, yogurt, mustard, salt, and pepper. Mix thoroughly until creamy.
• 3
  Fold in the diced egg whites, then refrigerate for the flavors to meld.
• 4
  Tip: You can substitute part of the mustard with Dijon mustard for a more distinctive flavor. You can also add freshly chopped chives or parsley.