Pork Loin Slices with Creamy Onion Sauce

Wash the pork loin, pat it dry, then cut it into slices about 1 cm thick. Season both sides with salt and pepper.

Peel the red onion and garlic. Roughly chop the red onion and finely grate the garlic.

Heat the sunflower oil in a deep pan. Once hot, add the meat slices and quickly sear both sides for 4-4 minutes over high heat. Remove the meat to a plate.