Tomato and Mozzarella Baked Chicken Breast

Preheat the oven to 200 °C.

Season the chicken breasts with salt and pepper. In a non-stick pan, quickly sear both sides of the chicken in a little oil, then remove and set aside.

In the same pan, sauté the finely chopped red onion and crushed garlic until translucent. Add the tomato paste, canned chopped tomatoes, and chopped basil. Bring the sauce to a boil, season with salt and pepper, then return the chicken breasts to the pan.