Classic Club Sandwich

Season the chicken breast with salt and pepper, then cook it in a preheated pan with a little oil over medium heat for about 2-2 minutes per side, until cooked through. In the same pan, fry the bacon slices until golden brown and crispy. Once done, set them aside.

In another pan (or toaster), toast both sides of the bread slices until golden brown.

Cook the egg in the fat left over from the bacon: crack it into the pan, season with salt, and cook over low heat for about 4 minutes. Season with pepper, then carefully flip it and cook the other side for 1 minute. Remove from the pan.