Steamed Rice | The secret to perfect, fluffy side dish

Preheat the oven to 160°C.

Rinse the rice thoroughly in cold water, then let it drain. Peel the red onion and cut it into small cubes.

In an oven-safe pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Add the rice and stir-fry for 1-2 minutes, stirring constantly, until the grains are heated through.