Pad Thai with Chicken and Peanuts

Cut the chicken breast into thin strips. Peel the carrot and cut it into thin matchsticks. Finely chop the garlic and coriander. Cut the spring onion into approx. 2 cm pieces, halve the thicker white part.

Place the rice noodles in a bowl. Boil water, pour it over the noodles, and let them stand until softened. Then drain and set aside.

In a small bowl, mix the sauce ingredients: fish sauce, brown cane sugar, and lime juice. Stir occasionally until the sugar is completely dissolved.