Creamy Kohlrabi Soup

Clean the kohlrabi and grate it coarsely. Finely chop the red onion.

In a pot, melt the butter over medium heat, add the onion, and sauté until translucent. Add the grated kohlrabi and sauté for 3 minutes, stirring frequently. Sprinkle in the flour, reduce the heat, and sauté for another 1 minute, stirring constantly.

Pour in the broth, bring to a boil, then reduce the heat to low. Add the salt and freshly ground pepper, then cook for 10 minutes without a lid, stirring occasionally. Season with nutmeg and cook for another 10 minutes.