Mixed Honey Cake with Plum Jam

Preheat the oven to 180 °C. Grease a baking tray with butter and dust with fine semolina flour.

Place all ingredients except the jam into a food processor and mix at medium speed for 3-4 minutes. Pour the batter into the prepared baking tray and smooth the top. Fill a piping bag with the jam and draw a diagonal lattice pattern on top of the raw batter.

Place the tray in the preheated oven and bake for 20 minutes. Let the finished cake cool in the tray, then cut into slices.