Traditional Homemade Liver Dumplings

Peel and crush the garlic. Clean the chicken liver from tendons and membranes, then chop it very finely or grind it (make sure it's not completely pureed; small pieces of liver should remain).

Place the liver in a bowl, add the egg, softened butter, crushed garlic, and marjoram (crush it between your palms to release its aroma better). Season with salt and pepper to taste, then mix thoroughly.

Thicken the mixture with breadcrumbs, mix well, and let it rest for 10 minutes. During this time, the breadcrumbs will absorb the moisture, and the dough will achieve the right consistency. If it's still too soft after 10 minutes, add a little more breadcrumbs.