Chicken Pasta Salad with Baby Spinach and Yogurt

In a large pot, bring a generous amount of salted water to a boil for cooking the pasta. Once the water boils, add the pasta and cook for 12-15 minutes over medium heat until 'al dente'.

While the pasta is cooking, prepare the chicken: clean the chicken breast, cut it into small cubes, season with salt and pepper. In a pan, heat the sunflower oil over medium heat, then fry the chicken cubes until golden brown (approx. 8-10 minutes, depending on the size of the cubes).

Once the pasta is cooked, drain it, rinse with cold water, and let it drain thoroughly.