Roast Beef | Juicy Roast Beef with Remoulade Sauce

Clean the meat, remove the silver skin, then tie it tightly with kitchen twine to form a nice cylindrical shape. Season all sides thoroughly with salt and pepper, and spread with mustard. Finally, drizzle with Worcestershire sauce, place on a plate, cover with cling film, and marinate in the refrigerator overnight. Turn it a few times during this time.

Preheat the oven to 150 °C.

Remove the meat from the refrigerator and let it rest at room temperature for 1 hour. Heat the oil in a pan over high heat and quickly sear the meat on all sides until golden brown (to form a crust). Transfer it to a baking tray, place it in the hot oven, and bake for 30–35 minutes.