Creamy Chicken Gnocchi with Spinach and Parmesan

Dice the chicken breast, then season with Provence herbs, salt, and pepper.

Heat the oil in a large pan over medium heat, add the chicken, and sauté for 6–8 minutes. Meanwhile, finely chop the red onion and mince the garlic.

Remove the cooked chicken from the pan and set aside. In the same pan, add the onion and garlic. Sauté for 2–3 minutes, then pour in the broth and simmer for another 2–3 minutes.