Stir-fried Noodles with Chicken

Peel the carrots, cut them in half lengthwise, then slice them into thin, diagonal pieces. Remove the seeds from the peppers and cut their flesh into 0.5 cm thick strips. Cut the leek in half lengthwise, then slice it into 0.5 cm pieces. Peel the ginger and garlic, and finely chop them.

Trim the mushroom stems and slice the caps into 1 cm thick pieces. Cut the Chinese cabbage into 1 cm wide strips. Cut the chicken breast in half lengthwise, then slice it into approximately 1 x 6 cm strips. Clean the celery stalks and cut them diagonally into 0.5 cm slices.

Place the peanuts in a small, preheated pan and toast them over medium heat, stirring constantly, for 4 minutes until golden brown. Let them cool, then roughly chop them.