Crispy Broccoli Fritters

Separate the broccoli into florets and cut the stem into cubes. Cook until tender in lightly salted water, then drain, let cool, and chop very finely.

Crush the garlic. In a bowl, mix the chopped broccoli, garlic, oregano, eggs, cream, flour, salt, and pepper. Let the mixture rest in the refrigerator for about 30 minutes.

Heat a little oil in a non-stick pan over medium heat. Using a spoon, form small fritters from the mixture into the pan.