
Negro
Negro mézes cukorka
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Negro Honey Candy
The world has changed a lot in the past 80 years. Fads, trends, and fashions have come and gone, and it's harder and harder to stay true to who you are! NEGRO has never tried to conform to the rapidly changing demands of the times. It has remained the same as when we first met and fell in love with it. It proudly embraces its originality!
Negro, the chimney sweep for your throat.
*The image is for illustrative purposes only.
Description
Negro honey-filled hard candy.
Product Information
Ready to eat.
Manufacturer Information
The factory, which has been in operation for several decades, specializes in the production of medicated candies. Initially, it started with the production of anise-menthol flavored hard candies, but over time it also switched to the production of honey-menthol, sour cherry-menthol, and extra strong white Negro. The NEGRO candy was named after its inventor, Pietro Negro, who found the recipe while recycling the excess produced during the manufacture and molding of the sour candy. The NEGRO recipe was born by accident, but the composition is still a closely guarded manufacturing secret today.
Storage
Store at room temperature in a dry, cool place.
Distributor
ASIX Distribution Kft.
1095 Budapest, Soroksári út 160.
Product Information
The information provided about the products displayed here is for preliminary information purposes only, and after receiving the product, you will receive final information based on the label of the product in question.
Composition
Cukor | |
glükózszirup | |
Méz | 6.5 % |
Aroma | |
színezékek | |
E160a - Karotinek | |
paprikakivonat |
Nutritional values per 100 g
Energy value | 1675 kJ/395 kCal |
Fats | 0 g |
including saturated fatty acids | 0 g |
Carbohydrates | 98.5 g |
including sugars | 76.5 g |
Protein | g |
Salt | g |
Fibre | g |