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Don Francesco

Rotini

200 g
HUF 355 HUF 1,775 /kg

Delivery within 90 minutes

40+ customers buy regularly

Category:
Country: Hungary,
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Don Francesco Cavatelli 200g (snail)

Don Francesco pasta brings you the Italian secret that makes Italian cuisine so popular. Thanks to the lightness and excellent cooking properties of durum pasta, it is always al dente, making it the perfect base for preparing any pasta dish. Product made from durum wheat semolina with the addition of water. May contain eggs.

Preparation

Put the pasta in a large amount of boiling salted water (five times the amount of pasta). Stir and cook for the time indicated on the back of the package from the moment it boils again, then drain and serve as desired.

Producer information

Don Francesco durum cavatelli (snail) is a pasta brand manufactured by Mary-Ker Pasta Kft., a 100% Hungarian-owned family business. The founder of their company is Magyar Termék Nonprofit Kft., so every pasta they produce is labeled with the Magyar Termék logo. In addition, Don Francesco durum soup inserts also have the Excellent Hungarian Product qualification.

In addition to durum products, Mary-Ker Pasta Kft.'s main profile is the production of fresh egg pasta made from two, four and eight eggs.

Sustainable operation is important to their company. Product manufacturing and packaging take place with modern technologies and automatic machines.

Storage

Store in a dry, cool place.

Distributor

Mary-Ker Pasta Kft.
2120. Dunakeszi
Belterület hrsz 8029/3


Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.

Composition

durumbúzadara
Ivóvíz

Nutritional values per 100 g

Energy value1468 kJ/346 kCal
Fats1.7 g
including saturated fatty acids0.3 g
Carbohydrates68 g
including sugars2.3 g
Protein13 g
Salt0.01 g
Fibre3.5 g

Allergens

Glutént tartalmazó gabonafélék
May contain traces of:
Tojás
Always check the allergens content on the product packaging before consumption.