Real Nature

Real Nature Greek Style Plain Yogurt (4x125g)

Real Nature Greek Style Plain Yogurt (4x125g)

Real Nature ProXY Greek style creamy plain yogurt. Live cultures. Fat content: min. 10.4% (m/m).

Producer information

Real Nature Kft. products meet the needs of the future in a pioneering and long-term way: they consider it important to only manufacture or distribute products that are made in a way that protects the environment. As a responsible market player, the company's ecological footprint is -75% - well below average. Following the innovations of the food industry characterizes their daily work. Their aim is to provide a background for consumers' healthy lifestyle by creating a wider and more demanding range of products, thus promoting the development of positive consumer habits.

Their constantly expanding range includes rice, almond, coconut,  oat-based drinks and yogurt-cultured products. They consider it important to make lactose-free, sugar-free, gluten-free, preservative-free, vegan versions of food available, to expand and deepen this product range on the Hungarian market, thus serving their consumers' efforts to follow the direction of free and healthy nutrition.

Recipe

Tzatziki.

Ingredients (4 servings)

• 2 medium cucumbers,
• 12 tbsp Greek yogurt,
• 1 teaspoon salt,
• 1 pinch white pepper,
• 1 lime juice from lime,
• 5 cloves garlic,
• 1 pinch dill (freshly cut)

Preparation

Grate the cucumbers into a bowl on a medium grater. Then make the dressing: mix the yogurt in a bowl with a whisk, then grate the garlic on a fine grater and mix it in. Season with ground pepper and salt, then sprinkle in the dill and bring out the full flavor with the lemon juice. Pour the dressing over the cucumber and mix with a spoon. Refrigerate before serving, excellent with meats, as a sauce.

Yogurt eggplant salad

Ingredients (2 servings)

• 2 eggplants,
• 4 dl Greek yogurt,
• 3 cloves garlic,
• 2 tbsp coriander (ground, to taste),
• salt to taste,
• pepper to taste,
• 1 tbsp olive oil

Preparation

Preheat the oven to 180°C. Dice the eggplants. Place the eggplant cubes on a baking sheet lined with lightly oiled baking paper in a baking tray, salt lightly, and drizzle with a few more drops of olive oil, then mix to coat the oil everywhere. Bake in the oven for 15 minutes. Meanwhile, mix the Greek yogurt with the spices - coriander, crushed garlic, a little salt and pepper. Mix the roasted eggplant with the yogurt after baking. Refrigerate before serving.

Storage

Refrigerated, at a temperature between +2°C and +8°C. Consume within 1-2 days after opening!

Distributor

Real Nature Kft.
1023 Budapest, Ürömi utca 45. I/5.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.