
Vegart
Vegart Curdy Alternative to Cottage Cheese
300 g14 DAYS AVERAGE FRESHNESS
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Vegart Curdy alternative curd substitute
Excellent plant-based alternative to traditional curd. It can be incorporated into a vegan and vegetarian diet.
Producer information
SZEGA Foods launched their own 100% vegan product family called VegArt in 2020. Their aim is to significantly expand their range in this segment.
SZEGA Foods' manufacturing activities are divided into several parts. In their Diósd unit, they cut and slice cheeses. They have been producing dairy products in Kunszentmárton since 2018. Their manufacturing activities are IFS certified.
Storage
Store between +2°C and +8°C.
Manufacturer
Szega Camembert Kft.
Budapest, Pázsit u. 2, 1026
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product, you will receive final information based on the label of the product in question.
Durability
Composition
víz |
Kókuszzsír |
Burgonyakeményítő |
Módosított keményítő |
E1404 - Oxidált keményítő |
E1420 - Acetilezett keményítő |
E1450 - Keményítő-nátrium-oktenil-szukcinát |
aromák |
Maltodextrin |
Napraforgó olaj |
Természetes aromák |
Dextróz |
rizskeményítő |
Babfehérje |
Étkezési só |
Cukor |
Tartósítószer |
E202 - Káliumszorbát |
Savanyúságot szabályozó anyag |
Nutritional values per 100 g
Energy value | 1059 kJ/256 kCal |
Fats | 24 g |
including saturated fatty acids | 22 g |
Carbohydrates | 9.7 g |
including sugars | 0.3 g |
Protein | 0.2 g |
Salt | 0.4 g |
Fibre | g |