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Gyermelyi Whole Wheat Fusilli
Thanks to its design, it is a showy, springy pasta that captures any sauce. It is also excellent as a side dish and as a base for pasta salads.
Preparation suggestion
MASCARPONE, GREEN PEA FUSILLI WITH SALMON
Ingredients
- 400 g Gyermelyi Whole Wheat Fusilli,
- 0.5 dl oil,
- 4 green onions,
- 500 g salmon fillet,
- 200 g mascarpone,
- 150 g young peas,
- 1 untreated lemon,
- 50 g pea pods,
- salt,
- ground pepper,
- fresh basil.
Preparation
- Cut the fish into two-finger slices and the green onions into large pieces.
- Clean the pea pods and cut them into 2-3 pieces.
- Cook the pasta in plenty of salted boiling water until it is al dente, adding the peas towards the end of cooking. Set aside a little of the pasta cooking water, drain the pasta, but do not rinse it!
- While the pasta is cooking, sauté the onion in oil in a large frying pan, then add the fish and cook over a high heat. Season with salt and pepper, then add the cream cheese, the grated lemon zest and juice, and the pea pods.
- Add some of the reserved pasta cooking water, stir well, then add the drained pasta and peas.
- Sprinkle with fresh basil, then stir on the stove for another 1-2 minutes and serve.
Producer information
Gyermelyi Zrt. is Hungary's leading pasta manufacturer, largest egg producer and an indispensable player in the milling industry. In addition, it carries out agricultural activities on 8,800 hectares, operating a closed vertical integration. It all started on January 21, 1953, when twelve farmers from Gyermely, unable to bear the increasingly impossible burdens of individual farming, founded the Petőfi Cooperative. In 1970, the government decided to build a pasta factory and was looking for a location. Gyermely's reputable cooperative undertook the task and was given the opportunity. This is how Gyermelyi Zrt. was founded.
Storage
Store in a dry place, protected from sunlight.
Distributor
Gyermelyi Zrt.
2821, Gyermely,
Bajnai út 1.
Product information
The information provided for the products presented here is for preliminary information purposes only, and you will receive final information based on the label of the product you receive.
Composition
Teljes kiőrlésű durumbúza őrlemény |
Ivóvíz |
Nutritional values per 100 g
Energy value | 1458 kJ/345 kCal |
Fats | 2.2 g |
including saturated fatty acids | 0.5 g |
Carbohydrates | 60 g |
including sugars | 4.3 g |
Protein | 17 g |
Salt | 0.05 g |
Fibre | 8.5 g |
Allergens
Glutént tartalmazó gabonafélék |
May contain traces of: |
Tojás |