Angelli

Angelli Tiramisu

Angelli Tiramisu

Description

Angelli Tiramisu is a high-quality liqueur made from basic ingredients, the taste of which is reminiscent of the Italian dessert popular all over the world. You can create a delicious harmony of flavours by pouring the liqueur into coffee, onto cakes and ice creams, but it is also an excellent base for making cocktails. Its soft and creamy flavour is best enjoyed chilled.

Product information

Recommended to be consumed at 6-8 °C. Keep out of reach of children.

Distributor information

On 1 August 1882, József Törley registered his company under the name József Törley és Társa with the Budapest Commercial Court. The history of Törley sparkling wines thus goes back almost a century and a half. Open to new things, Törley continuously developed its factory and the technology of sparkling wine production - for example, it was the first in Hungary to introduce the process of disgorging (degorging) by freezing. Thanks to this, its plant became the country's most modern sparkling wine factory by the turn of the century. In the following decades, the fame and flavour of Törley were already known from America to Australia, and the factory had depots in Hamburg, Berlin and Copenhagen. The greatest recognition, however, was that Törley was already being drunk in Paris at that time.

Storage

Store in a dry, cool place.

Distributor

Törley Pezsgőpincészet Kft.
1222 Budapest
Háros u. 2-6

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.