Lorenzo

Lorenzo Roast Buckwheat

Lorenzo Roasted Buckwheat

Cereale Lorenzo Buckwheat is referred to as a cereal due to its floury seeds, and similarly to millet, it is also a gluten-free product. It has been known throughout Europe for centuries, and with the “spread” of celiac disease, it has regained its place in everyday meals. It is an extremely valuable food, a source of minerals, protein and vitamins. Cereale Lorenzo Roasted Buckwheat is a variation of their natural buckwheat product. Its nutritional properties are similar to those of the natural version. Roasting gives the food a nutty flavour.

*The image is for illustration purposes only.

Preparation

Rinse the buckwheat in a strainer before cooking, then cook it in 2.5 times the amount of water for 20-30 minutes, and season with spices to taste. It is an excellent side dish or soup. Ground into flour, it is also recommended for desserts when mixed with other grains.

Producer information

Since 1998, Pasta&Pasta Ltd. has been the exclusive distributor of Tomadini family pasta, which has since been joined by the products of several similarly high-quality brands. Although the company has been operating for more than two decades, it has remained a family-run business.

By creating Lorenzo-branded, own-packaged edible seeds, they aimed to create a quality product family that would be a worthy complement and companion to the long-standing and high-quality Luigi Tomadini pasta brand. They have created a wide and sophisticated selection of edible seeds.

Storage

Store in a dry, ventilated, cool place.

Distributor

Pasta&Pasta Ltd.
2142 Nagytarcsa, Hungary, 093/347 hrsz

Product information

The information provided here regarding the products is for preliminary information purposes only, and you will receive final information based on the label of the product after receiving the product.