
Well well
Well Well vegan four-pea classic
200 gDelivery within 90 minutes
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- Description
- Composition
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Well Well vegan pea quartet classic
Classic flavoured, pea protein based plant-based food, ideal vegan alternative to traditional sausages, frankfurters.
Usage
Can be consumed directly after warming up. Warm up in hot water, in a pan with a little oil, in a microwave oven or on a grill (for 3-5 minutes).
Producer information
Well Well was founded a few years ago, not only to improve human health, but also to protect our planet. It all started with the initiative of a small group of people promoting Czech plant-based products throughout Europe. Vegan meat substitutes and pâtés developed in Poland, produced in the Czech Republic and Poland. They constantly strive to offer the best natural foods, without preservatives. They believe that a short list of ingredients leads to a long and healthy life. They carefully check the raw materials, select the best quality ones, and only work with fresh vegetables.
Storage
Store refrigerated between 1-7 °C.
Distributor
Provega-Trend Kft.
1095 Budapest, Soroksári út 110-112
Product information
The information provided about the products displayed here is for preliminary information only, after receiving the product, you will receive final information based on the label of the product in question.
Durability
Composition
víz | |
Repceolaj | |
Izolált borsófehérje | 8.5 % |
Sűrítőanyag | |
E407a - Euchema-gumi | |
Aroma | |
Emulgeálószer | |
E461 - Metilcellulóz | |
szárított zöldségek | |
Hagyma | |
Fokhagyma | |
Só | |
Sűrítőanyag | |
E425 - Konjak-gumi | |
Cukor | |
Módosított kukoricakeményítő | |
búzarost | |
őrölt fehér bors | |
Színezék | |
E172 - Vas-oxidok és vas-hidroxidok |
Nutritional values per 100 g
Energy value | 1030 kJ/246 kCal |
Fats | 20.1 g |
including saturated fatty acids | 7.9 g |
Carbohydrates | 6.3 g |
including sugars | 0.7 g |
Protein | 8.8 g |
Salt | 1.6 g |
Fibre | 3.7 g |
Allergens
Glutént tartalmazó gabonafélék |
May contain traces of: |
Szójabab |
Mustard |
Sesame seeds |
Sulfur dioxide |