Kifli-szelekció

BIO garlic packaged

Native to East and South Asia, it is popular all over the world for its flavor-enhancing effects. Some ancient peoples attributed magical powers to it, and in Egypt it was revered as a sacred plant. In our country, it began to be cultivated in the 15th century.

Preparation suggestion

• 100 g peeled garlic
• 70 g butter
• 60 g plain flour
• 1.2 liters of chicken stock
• 200 ml cream, min. 31%
• A pinch of ground nutmeg
• A pinch of white pepper
• Salt

1. Cut 100 g of garlic into coarser pieces. Melt 60 g of butter in a pan, add the garlic and fry it while stirring frequently. Add the flour, reduce the heat and cook for 2 minutes while stirring continuously.
2. Add the chicken stock, bring to a boil and season with salt, pepper and nutmeg. Then let the soup simmer for half an hour without a lid. Stir occasionally.
3. Add the cream and cook for 1 minute. Carefully blend the soup with a hand blender. Pour the soup into a clean container through a sieve and blend again with the hand blender.
4. Peel 2 cloves of garlic and cut into thin slices. Heat the remaining butter in a pan and fry the garlic over medium heat, stirring frequently, until golden brown.
5. Serve the soup with the fried garlic.

Interesting fact

It has a blood-purifying effect, and regular consumption can prevent arteriosclerosis. Due to its blood pressure lowering, blood thinning effect, it can help prevent blood clots and thrombosis. It helps to fight infections, has antibiotic effects. It is an excellent digestive aid, has a good effect on the intestines, helps to reduce intestinal gas and facilitates its removal from the body.

Use

It is used to make soups, stews, salads, roasts, game meats, sauces, but it is also a popular flavoring for toast or lángos. It is an almost obligatory component of most meat marinades and meat spice mixtures.

Storage

Store in a dry, cool place.

Distributor

Kifli.hu Shop Kft.
1106, Budapest Jászberényi út 45.

Product information

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