Organic Kiwi green

Kiwi, originally known as the Chinese gooseberry, grew wild in China. The fruit was brought to New Zealand in 1904 by a schoolteacher who returned from China with seeds. New Zealanders named it "kiwi" after their national bird. Its vitamin and nutrient content may help reduce blood pressure, enhance wound healing, and support digestive health. It is a source of vitamin C, antioxidants, and fiber.

Fun fact

Antioxidants — including vitamin C, choline, lutein, and zeaxanthin — help rid the body of free radicals. Free radicals are unstable molecules that the body produces as a byproduct of metabolism and other processes.

How to use

Make a fruit smoothie with kiwi, pineapple, mango, and sliced strawberries. Make a green smoothie or juice with kiwi, spinach, apple, and pear. Add diced kiwi to a salad made with spinach, walnuts, dried cranberries, diced apple, feta cheese, and a light vinaigrette dressing.

Storage

Store in a cool, dry place, between 2-3°C.

Product information

The information provided about the products on this site is for preliminary information purposes only, and after receiving the product, you will receive final information based on the label of the specific product.