FRoSTA

FRoSTA MSC Salmon Fish fingers

FRoSTA Salmon fillet sticks

FRoSTA Salmon fillet sticks.

Preparation

In a pan

• Preparation time: approx. 6 minutes
• Heat the oil in a pan, then add the salmon sticks and fry for 6-8 minutes, turning occasionally.

In the oven

• Preparation time: approx. 12 minutes
• Preheat the oven to 220°C, then place the salmon sticks on a baking tray (you can use baking paper) and bake for 12-15 minutes.

Producer information

It is important to them that the FRoSTA name is associated with delicious food made from natural ingredients. That is why FRosTA has developed and implemented the 100% natural flavour programme, because everything at FRoSTA is natural. FRoSTA has banished additives. It does not use artificial flavour enhancers, colours or flavourings, only natural ingredients.

Storage

Keep at a temperature below -18°C until the end of the month indicated on the side of the packaging.

Distributor

FRoSTA Sp.Zo.o
Witebska 63
85-778 Bydgoszcz
Poland

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.