
Appel
Appel Herring Fillet in Tomato Sauce
200 gDelivery within 90 minutes
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Appel herring fillets in tomato sauce
Herring fillets in a delicious tomato sauce made from sun-ripened tomatoes. Quality herring fillets, suitable for any tomato-based dish.
Suggested use
Ideal for light meals and vegetable salads. Make empanadas with it!
Ingredients
2 cans of herring fillets in tomato sauce, 1 egg, 1 large onion, 2 boiled eggs, 1 tablespoon of chopped capers, 200-300 ml tomato passata, 1 grated carrot, salt, pepper, shortcrust pastry.
Preparation
- Chop the onion finely, fry it in a pan until glassy, add the grated carrot and fry together. Add the tomato to the carrot and mix thoroughly. Season with salt and pepper.
- Cut the herring fillets into approx. 3 cm pieces and keep the canned tomato sauce.
- Chop the capers and the boiled eggs, then add the herring, the tomato sauce, the chopped capers and the eggs to the pan to the carrot and tomato.
- Divide the prepared dough into four parts and shape them into round or square empanadas as desired.
- Roll out the dough thinly, place the filling on it, then close the empanadas and pierce the middle with a knife so that the steam can escape during baking.
- Brush the empanadas with a beaten egg and bake in a preheated oven at 180ºC for about 30 minutes.
Producer information
For more than 140 years, they have been trading in the best fish and related products: tender herring fillets, tuna, mackerel and sardines, mayonnaise and tartar sauce, as well as aromatic spicy sauces are included in their range. On the North Sea coast, in Cuxhaven, Appel's specialists carefully process the best raw materials according to the highest quality standards.
Storage
Store in a dry place. After opening, store in the refrigerator and consume within 24 hours.
Distributor
Medist Hungary Kft.
1141 Budapest
Szugló utca 82
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
heringfilé | 60 % |
Clupea harengus | |
paradicsompüré | 14 % |
víz | |
Repceolaj | |
Cukor | |
Ételecet | |
Módosított keményítő | |
Étkezési só | |
sűrítőanyagok | |
guargumi | |
szentjánoskenyérmag liszt | |
Fűszerek |
Nutritional values per 100 g
Energy value | 844 kJ/203 kCal |
Fats | 14.5 g |
including saturated fatty acids | 2.3 g |
Carbohydrates | 5.5 g |
including sugars | 4.5 g |
Protein | 11.6 g |
Salt | 0.78 g |
Fibre | 0 g |
Allergens
Hal |