Banana, requires ripening, 1 bunch

Kifli tip: do not put it in the fridge, but store it at room temperature, and it will reach the desired ripeness in a few days. The banana contains such valuable and natural substances as calcium and potassium. In addition, it also contains vitamins A and B. It fills you up easily, so it is a perfect choice before or after a workout. If you do not want to eat it raw, you can also make such exciting sweets as banana bread.

Interesting fact

The largest banana plantations are located in the Middle East, Central and South America. When buying, choose hard, slightly green specimens, as the banana ripens at room temperature!

*The picture is an illustration.

Use

It can be eaten raw, baked, grilled, but flour, flakes, and chips are also made from it. If you do not want to eat it raw, you can also make such exciting sweets as banana bread.

Banana bread / 4 servings

Ingredients:

• 22 dkg fine flour
• 2 pcs eggs
• 10 dkg sugar
• 2 tbsp honey
• 10 dkg butter (melted)
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 1 pinch nutmeg
• 1 pinch salt
• 3 medium pcs bananas
• 10 dkg dark chocolate

Preparation:

1. Except for the chocolate, put everything in a large mixing bowl and mix until smooth with a food processor until you get a smoother dough. If the banana is too juicy, you can add a little flour. (There will be banana pieces left, which will become nicely uniform during baking.)
2. Break the chocolate into small pieces and add it to the dough.
3. Butter and flour the loaf pan, then pour the dough into it.
4. Bake the banana bread at 180 C for about 45 minutes until done. Check with a needle test to see if it is baked through.

Storage

Store at 14-16 C°.

Product information

The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the given product.