HúsSzabóság

Hússzabóság Pork Loin Fillet

HúsSzabóság Pork Loin Fillet

100% Hungarian quality! The pork comes from a reliable, responsible domestic farm, and its production is subject to regular, strict and continuous controls. Pork consumption is not just a gastronomic experience. It is rich in nutrients, so it is an important source of minerals, fat, protein and vitamins. The loin is a lean pork that runs parallel to the pig's spine, with low fat and cholesterol content. Boneless product.

Usage information

Raw meat must be stored and processed separately from other foods! The product requires heat treatment, it is not suitable for human consumption raw!

Usage suggestion: Pork chop with apricots

Ingredients for 2 people

• 2 x 250 g HúsSzabóság pork loin
• 4 cloves of garlic
• 2 sprigs of fresh rosemary
• 400 grams of peaches (canned)
• 50 ml bourbon

Preparation

1. Place a ribbed pan on the hob, high temperature with 1 tablespoon of olive oil.
2. Season the loins with sea salt and black pepper.
3. Put the meats in the pan, fry them on high heat for 3-4 minutes, or until they turn golden brown and the fat melts out. Carefully turn the slices so that they cook for 5-5 minutes on both sides.
4. Meanwhile, peel the garlic and slice it finely. Cut the rosemary leaves from the stems.
5. Put the loins on a plate, drain 90% of the fat from the pan into a jar. So that you can use it another time. Then sprinkle in the garlic. Stir regularly until golden brown, then add the rosemary and the four drained peach halves, flat side down.
6. Turn golden brown on the fire, then put the loins back in the pan. Add the bourbon, and carefully light it with a match. Be careful! This step can be skipped if you are not sure of yourself. 

Producer information

Expertise and passion for work characterize the butchers of HúsSzabóság. Thanks to their many years of experience, they have selected their products in such a way that everyone can find the meats that suit their own needs and ideas. They believe in quality, so they offer only premium products from everything - be it beef, pork, poultry or smoked goods - which, in addition to local producers, come to their offer from many parts of the world, and now also to our shelves.

Storage

Store in a dry, cool place protected from light, between 2 and 5 °C! Use the product immediately after opening the vacuum packaging!

Distributor

Ignátz Húskereskedelmi Kft.
1124 Budapest, Apor Vilmos tér 11-12.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.