HúsSzabóság

Hússzabóság Pork Tenderloin

HúsSzabóság Pork Tenderloin

100% Hungarian quality! The pork comes from a reliable, responsible domestic farm, and its production is accompanied by regular, strict and continuous monitoring. Pork consumption is not just a gastronomic experience. It is rich in nutrients, so it is an important source of minerals, fat, protein and vitamins. The noblest part of pork is the low-fat tenderloin. It can be baked whole, but it is also excellent as a roast.

Usage information

Raw meat must be stored and processed separately from other foods! The product requires heat treatment, it is not suitable for human consumption raw!

Usage suggestion: Pork tenderloin with plum sauce

Ingredients for 2 people

• 500 g HúSszabóság pork tenderloin
• 1 tablespoon of mixed pepper
• 1 tablespoon of salt

Caramelized onion 

• 2 tablespoons of olive oil
• 2 large red onions
• 50 g brown sugar

Plum sauce

• 8 plums
• 100 ml water
• 1 teaspoon of ground cloves
• 1 teaspoon of ground ginger
• 50 ml whiskey
• 2 tablespoons of wine vinegar
• 100 ml cream
• 1 pinch of salt

Preparation

1. For the plum sauce, use pitted plums, which are finely chopped and steamed in a little water to soften them a little. Pour the whiskey over it, boil it away on a higher flame, then pour in the vinegar, add the spices and the cream. Pour into a knife grinder and mix to the desired consistency.
2. For the caramelized red onion, slice the onion and start to heat it in a little oil, on a slower heat, for 8-10 minutes. Then add the sugar, mix thoroughly, then simmer for another 5-8 minutes.
3. Roll the pork tenderloin in a mixture of salt and crushed mixed pepper and fry it in a hot pan in a little oil for 10-15 minutes, turning it over and over on a medium heat.

Producer information

Expertise and passion for work characterize the butchers of HúsSzabóság. Thanks to their many years of experience, they have selected their products in such a way that everyone can find the meats that meet their own needs and ideas. They believe in quality, so they offer only premium products from everything - be it beef, pork, poultry or smoked goods - which, in addition to local producers, come to their offer from many parts of the world, and now also to our shelves.

Storage

Store in a dry, cool place protected from light, between 2 and 5 °C! Use the product immediately after opening the vacuum packaging!

Distributor

Ignátz Húskereskedelmi Kft.
1124 Budapest, Apor Vilmos tér 11-12.

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Product information

The information provided here on the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.