Nádudvari

Nádudvari Premium Sour Cream 25%

Product description

The creaminess of Nádudvari sour cream comes from the recipe: it is made from milk and freshly skimmed pasteurized cream. It owes its pleasant sourness and aroma to lactic acid bacteria. Its special feature is that it combines the digestive benefits of fermented dairy products with the nourishing properties of fatty products.

Producer information

Nádudvari Élelmiszer Kft., a 100% Hungarian-owned company located near the Hortobágy National Park, was established on 1 September 2007. The legal predecessor of their meat plant has been operating since 1969, milk processing has been taking place in their dairy plant since 1975, and the frozen food business was launched in 2010.
Their products, which represent regional flavours in line with the requirements of modern nutrition, are guaranteed to meet the increased food safety requirements. The Nádudvari brand label is a guarantee of quality at every point in the country, in both domestic and international retail chains.
The quality of their most popular product, Nádudvari cottage cheese, has been guaranteed by the expertise of Nádudvari cottage cheese masters for many years. Nádudvari low-fat cottage cheese and Nádudvari 25% sour cream have been awarded the Gold Degree of the Excellent Quality Foodstuff trademark.

Storage

Store between 0-6 °C.

Distributor

Nádudvari Élelmiszer Kft.
4181 Nádudvar,
Gutenberg u. 1.

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.