FJORU

BIO Salmon

Best before

Usual shelf life after delivery: 3 days.
Guaranteed shelf life after delivery: 1 day.

FJORU BIO Atlantic salmon whole fillet, skin-on, boneless (Salmo salar)

Fresh, pre-chilled fish in a protective atmosphere packaging.

Salmon is popular for its distinctive taste and impressive colour. It contains a high amount of omega-3 fatty acids. Salmon comes mainly from Norwegian farms that are certified in the ASC system.

Salmon is a predatory fish of the salmon family, which occurs in the wild mainly in the colder northern seas.

This is a fresh salmon family pack. The package contains four central pieces, skin-on, boneless.

Introducing the best sustainable fish market in town – Kifli's new own brand - Fjoru! Our aim is not only to popularise fish - as a healthy source of protein - but also to promote sustainable fishing, as we are known to have ecology close to our hearts. You'll see, Fjoru will simply become your favourite fishmonger!

Production method

Farmed in Norwegian aquaculture.

What makes a product BIO?

These products are the result of a combination of environmentally friendly production methods, high levels of biodiversity, the protection of natural resources, high animal welfare standards and compliance with consumer requirements.

Preparation suggestion

Salmon offers a wide range of culinary uses, from roasting to grilling to fish soup.

Usage information

Can only be consumed after thorough heat treatment, use immediately after opening the packaging.

Attention!

In case of histamine intolerance, it is recommended to consume these products with caution or avoid them. Consult your doctor or dietitian to choose the right diet and products for you.

Storage

At a temperature between 0 ° C and + 4 ° C

Distributor

Fjord Bohemia s.r.o
19600 Prague 9, Czech Republic

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.