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vEGGs
vEGGs- Vegan egg substitute
102 gDelivery within 90 minutes
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vEGGs - Vegan egg replacer
Product information
vEEGs is a 100% plant-based egg replacer for baking and cooking, made from natural ingredients. Simply mix vEEGs powder with water and watch it transform into a vegan egg in just 3 minutes. This easy-to-use egg alternative can be used in recipes where eggs are used as a binder. vEEGs is gluten-free, GMO-free, free from chemical additives, sustainable and shelf-stable.
Usage information
Use vEEGs in recipes where eggs are used as a binder*. It will perform great in countless recipes: cookies, cakes, pancakes, waffles, breading, meatballs, burgers, dumplings, homemade pasta and many more. Use the same amount of vEEGs in your recipes as you would chicken eggs. The volume of 1 vEEGs "egg" is equal to 1 large chicken egg.
* vEEGs is not a stand-alone product.
Storage
Keep the package closed, in a dry, cool place, protected from direct sunlight. Between 5-25C.
Distributor
Import-Trade Hungary Kft.
Product information
The information provided about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
| tápiókaliszt |
| Burgonyakeményítő |
| Psyllium héj |
| inulin |
| guargumi |
| Himalája fekete só |
| Növényi karotinoidok |
Nutritional values per 100 g
| Energy value | 1264 kJ/301 kCal |
| Fats | 1.4 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 56 g |
| including sugars | 2.3 g |
| Protein | 2.8 g |
| Salt | 1.9 g |
| Fibre | 27 g |