
Koch's
Koch's mayonnaise horseradish
200 gDelivery within 90 minutes
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- Description
- Composition
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KOCHs Mayonnaise Horseradish is a real Jolly Joker, which goes well with everything. It is great for salads, cold appetizers, sandwiches, or even fish.
Product information
Ready-to-eat product.
Producer information
With more than 100 years of experience, but still with a fresh and youthful momentum, we are present in the cultivation, production and distribution of horseradish. The family business combines tradition and the future at the same time. KOCHs' specialty lies in its own plant research, its own lands, and storage in its own cold stores. Everything comes from a single source, thus providing our partners with a first-class product.
In addition to growing quality horseradish ourselves, we process horseradish in our modern, high-performance production plant at a high level in accordance with hygiene regulations. Our motto is "more than horseradish", with which we enrich everyday cooking both domestically and internationally.
Storage
Store in a dry, cool place. After opening, store refrigerated (4-8°C) and consume within 30 days!
Distributor
Koch's Torma Hungária Kft.
6100 Kiskunfélegyháza,
I. körzet tanya 241.
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
majonéz | 50 % |
Repceolaj | |
Mustár | |
Ivóvíz | |
Mustármag | |
Ételecet | |
Cukor | |
Étkezési só | |
Fűszerek | |
Cukor | |
Ételecet | |
tojássárgájapor | |
Étkezési só | |
Módosított keményítő | |
Sűrítőanyag | |
E415 - Xantángumi | |
Torma | 35 % |
Ivóvíz | |
Citromlé koncentrátum | |
Étkezési sav | |
E330 - Citromsav | |
Tartósítószer | |
Nátrium-metabiszulfit | |
Show all |
Nutritional values per 100 g
Energy value | 1334 kJ/323 kCal |
Fats | 29 g |
including saturated fatty acids | 2 g |
Carbohydrates | 10 g |
including sugars | 6.7 g |
Protein | 2 g |
Salt | 1.3 g |
Fibre | g |
Allergens
Tojás |
Mustard |
Sulfur dioxide |