Bányai

Bányai Nespresso compatible capsules Costa Rica Chocolate Cupcake

A specialty coffee made from Caturra and Catuai varieties processed using the "Honey" method, which is most typical for Costa Rica. It is characterized by a lively chocolate flavor in addition to its full body, which is complemented by the sweet and sour taste of classic prunes. An Italian-style coffee that offers a unique taste experience, with clearly recognizable notes of dark chocolate.

Producer information

It comes from the plantation of László Bányai, a Hungarian farmer, located in Lourdes, Costa Rica, where the cultivation and processing are carried out jointly with Sándor Tóth, the owner of Lucky Cap. László Bányai is responsible for plant cultivation, while Sándor Tóth is responsible for harvesting and processing.

On the finca (the name for plantations smaller than 20 hectares) located at an altitude of 1,450 – 1,550 meters above sea level, 90% of the varieties are Caturra and Catuai, while the remaining 10% are Gesha and Villasarchi varieties.

Storage

Store in a dry, cool place, protected from sunlight.

Distributor

Caffé dal' 1927 Kft.
7100 Szekszárd, Bátaszéki út 25.

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.