Horváth Rozi

Croatian Rozi Allspice whole

Recipe idea: Spicy, pickled pear

Ingredients:

• 1 kg firm-fleshed pear,
• 10 cloves,
• 2 dl apple or white wine vinegar,
• 150 g sugar,
• 1 teaspoon salt,
• 2 dl water.

Preparation: Wash the pears, peel them, then quarter them and cut out the core. Place them tightly in a sterile jar. Boil the vinegar, cloves, sugar, water and salt for 5 minutes, then pour over the pears. Seal the jar immediately and leave to cool in a dry place. The pears should be left to mature for at least two days to allow the spicy juice to penetrate them. Serve with boiled and roasted meats and cheeses. To make the syrup, make a golden brown caramel from the sugar in a tall-sided pan, then add the water. Boil until the caramel has completely dissolved, then add the spices, orange peel and finally the chestnuts. Simmer for 15 minutes on a low heat. Pour into jars while still hot, seal and store in a cool place, or refrigerate for up to two weeks.

Producer information

Horváth Rozi products offer a wide range of spices to their consumers. They can take your imagination from the spices needed for Hungarian dishes to the flavours of the Far East.

Storage

Store in a cool, dry place.

Distributor

Kotányi Hungária Kft.
2045 Törökbálint
Tópark u. 6.

Product information

The information provided here on the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.