Kotányi

Fried chicken with spice salt

Kotányi Roasted Chicken Seasoning Salt

Naturally without flavour enhancers, preservatives and artificial colours. We recommend this blend to all those who love the harmony of paprika and carefully selected spices. The skin of the chicken will be beautifully golden brown and deliciously crispy when roasted.

• How they grow their spices
  The climate and soil of the growing area play just as important a role as the selection of the right varieties and, of course, the expert and careful cultivation of the plantation.
• Assured quality through trust
  Their partners always supply them with excellent quality products, which they regularly check with a sampling plan. The checkpoints ensure that you can count on excellent quality.
• How they process their products
  After harvesting, their green spices and spices undergo careful processing before they are carefully packaged - among other things, to preserve their valuable aromas. Speed and the right temperature are essential for drying. During grinding, crushing and sieving, they always take care to handle their products with care so that you can enjoy the extraordinary flavours and feel the passion as soon as you open the spice packaging.

Product information

Rub the chicken with Kotányi Roasted Chicken Seasoning Salt before roasting or grilling and let it stand for a short time so that the flavours can penetrate the meat.

We recommend it with pan-fried chicken breast.

Ingredients
1 chicken, 1 packet of Kotányi Roasted Chicken Seasoning Salt, 15 ml olive oil, 50 ml white wine, 400 g small potatoes, 2 handfuls of fresh rosemary, 50 g butter.

Preparation

1. Preheat the oven to 200°C (convection).
2. Cut the chicken into pieces. Mix the Kotányi Roasted Chicken Seasoning Salt with olive oil and brush the chicken pieces with it.
3. Pour the white wine into a baking tray.
4. Wash the potatoes, cut them in half and add them to the white wine and add the fresh rosemary.
5. Place the chicken pieces on top and cover and bake in the preheated oven for 45 minutes.
6. Remove the foil, place the butter on the chicken pieces and bake for another 10-12 minutes until the chicken is crispy.

Producer information

Perfect enjoyment is only possible with the right quality. That's why at Kotányi they always strive to offer you high-quality green spices and spices that will enrich your everyday cooking.

How they process their products:
After harvesting, green spices and spices undergo careful processing before they are carefully packaged - among other things, to preserve their valuable aromas. Speed and the right temperature are essential for drying. During grinding, crushing and sieving, they always take care to handle their products with care so that you too can enjoy the extraordinary flavours and feel the passion as soon as you open the spice packaging.

"Selecting only the finest spices from suppliers around the world is a truly special challenge!"

Erwin Kotányi

Storage

Store in a dry, cool place.

Distributor

Kotányi Hungária Kft.
2045 Törökbálint, Tópark utca 6.

Product information

The information provided here on the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.