Blue Dragon

Blue Dragon Rice Secet

Blue Dragon Rice Vinegar
Rice vinegar is an essential ingredient for making sushi, as it binds the rice grains together and gives the rice a special, delicate flavour.

It contains no artificial colours, preservatives or flavour enhancers. It can also be consumed by vegans and vegetarians.

Description
Rice vinegar.

Suggested use
To make sushi Su, season with sugar and salt. You can also use it to make salads, wok dishes and marinades.

Ingredients
30 dkg sushi rice, 4 dl water, 3 tbsp Blue Dragon Rice Vinegar, 1 tbsp cane sugar, 1 pinch of salt, 25 dkg raw salmon, 1 cucumber, 1 medium red bell pepper, 1 dkg green bell pepper, 1 yellow bell pepper, 1 avocado, 1 teaspoon of canned wasabi, 20 g kiwi caviar, 5 sheets of nori seaweed, Sushi ginger.

Preparation

1. Rinse the rice at least 8-10 times until the washing water is completely clear. Then put it in a pot and pour in enough water to cover it (about 4-5 dl). Bring the whole thing to a boil, then remove from the heat and let it rest for 15 minutes, covered.
2. Mix the rice vinegar, sugar and salt in a small bowl, then mix it into the cooked rice - this will make it sticky. Spoon the vinegared rice onto a larger, flat plate and wait until it has cooled completely.
3. Slice the fresh salmon into half-centimetre-thin slices and chop the vegetables.
4. Place the nori sheet on the bamboo roller and cover it evenly with a portion of rice.
5. Place a row of fish fillets on the rice, then the vegetables and ginger. When you have put everything on, carefully but tightly start rolling up the sushi with the help of the bamboo sheet.
6. Let the sticks rest for 10 minutes. Wet a sharp knife and slice the sushi with it. Serve dipped in soy sauce, but you can also accompany it with wasabi, caviar or pickled ginger.

Producer information
Blue Dragon's journey began in the 1970s in the UK when they discovered that there were no ingredients in British shops that could recreate the flavours of Asian cuisine. So they packed their bags and travelled to the Far East to bring home the most authentic and exciting flavours.

They still do this with passion today, travelling to the far corners of Asia to see what's cooking from Beijing to Bangkok, so they can continue to create exciting products and easy-to-follow recipes.

Storage
Store in a dry, cool place. Store in the refrigerator after opening.

Distributor
Dynamit Kft.
1106 Budapest,
Jászberényi út 41

Product information

The information provided here for the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.