
Barilla
Barilla Genoese pesto sauce with basil
190 gDelivery within 90 minutes
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- Description
- Composition
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Barilla Genovese Pesto Sauce with Basil
Barilla sauces are made with respect for tradition, using simple ingredients. The result is delicious recipes that offer new experiences every day.
Product information
The ingredients are the essence of the sauces, which is why they use only Italian tomatoes ripened in the sun, carefully selected and controlled origin meats, the best vegetables and no added colours or preservatives during preparation.
The abundance of fresh, fragrant basil leaves is an excellent addition to our prepared food.
Manufacturer information
Barilla has been making pasta from durum wheat since 1877, paying particular attention to every detail. Founded in 1877, the company has become an international group that exports its products to over 100 countries. It is a world leader in the pasta market, the European leader in the pasta sauces category and the market leader in the bakery products category in Italy.
Storage
Store in a cool, dry place, protected from frost and direct sunlight! Store in the refrigerator after opening and use within 5 days.
Distributor
Latinum Zrt.
2310 Szigetszentmiklós
Leshegy út 11.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
napraforgóolaj | 44.5 % |
Bazsalikom | 30 % |
Kesudió | |
pecorino romano dop sajt | 5.7 % |
Tej | |
E1105 - Lizozim | |
Tojás | |
tejsavópor | |
Étkezési só | |
Cukor | 1.2 % |
Extra szűz olívaolaj | 1 % |
bazsalikom kivonat | |
Természetes aromák | |
Tej | |
Savanyúságot szabályozó anyag | |
E270 - Tejsav | |
Fokhagyma | |
Írópor | |
Tej |
Nutritional values per 100 g
Energy value | 1989 kJ/482 kCal |
Fats | 46 g |
including saturated fatty acids | 5.3 g |
Carbohydrates | 9.8 g |
including sugars | 5.5 g |
Protein | 5 g |
Salt | 3.25 g |
Fibre | 4.7 g |
Allergens
Tojás |
Tej |
Diófélék |